Effect of fruit load on maturity and carotenoid content of clementine (Citrus clementina Hort. ex Tan.) fruits
Identifieur interne : 001514 ( Main/Exploration ); précédent : 001513; suivant : 001515Effect of fruit load on maturity and carotenoid content of clementine (Citrus clementina Hort. ex Tan.) fruits
Auteurs : Florine Poiroux-Gonord [France] ; Anne-Laure Fanciullino [France] ; Liliane Bert [France] ; Laurent Urban [France]Source :
- Journal of the Science of Food and Agriculture [ 0022-5142 ] ; 2012-08-15.
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Abstract
BACKGROUND: Citrus fruits contain many secondary metabolites displaying valuable health properties. There is a lot of interest in enhancing citrus quality traits, especially carotenoid contents, by agronomic approaches. In this study the influence of carbohydrate availability on maturity and quality criteria was investigated in clementine fruits during ripening. Fruiting branches were girdled and defoliated after fruit set to obtain three levels of fruit load: high (five leaves per fruit), medium (15) and low (30).
Url:
DOI: 10.1002/jsfa.5584
Affiliations:
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